Breakfast | Brunch |Dinner | Dessert | Bar

Bar Hours 4pm-11pm

Happy Hour 4-7pm Mon-Fri

JUDGES' HILL RESTAURANT
1900 Bar Menu

1900 Martinis

Gorman
Rosemary Infused Bombay Sapphire Gin, Dry Vermouth,
Gorgonzola-Stuffed Olive & a Fresh Rosemary Sprig
8

Texan
Tito’s Vodka, Splash of Green Tabasco & a Serrano Stuffed Olive
6.5

50/50
Bombay Sapphire & Grey Goose with Dry Vermouth
8.5

Mexican Martini
Sauza, Cointreau, Fresh Lime & Orange Juice.
Served with all the Olives You Care to Eat!
8

Burnt Orange
Stolichinaya with a Swirl of
any Single-Malt Scotch
9

Centennial
Tanqueray with a Dash of Angostura
Bitters & Dry Vermouth
8

Big Apple
Smirnoff Apple Vodka, Cointreau, Apple Cider
7.5

Specialty Drinks

The Mansion Bloody Mary
Stolichinaya Vodka with a House Blend of Tomato Juice,
Horseradish & Serrano Peppers. Celery Salted Rim, Celery Stalk & Serrano Pepper Stuffed Olives
7.5

Red Mojito
Bacardi Silver Rum, Lime & Mint with a Hearty Splash
of Pomegranate Juice
7.5

Raspberry Lemonade
House Made Lemonade, Tito’s, and Fresh Mint, all Topped
with Chambord
Try it on Our Veranda!
7.5

Margaritas
Frozen Rita
A Texas Classic. Try it with a Swirl of Mango or
Strawberry.
6

Add Chambord for $2
On the Rocks
Sauza Gold, Triple Sec, & Fresh Lime Juice
6

Grand Rocks
Herradura Silver, Grand Marnier, & Fresh Lime Juice
11

Beers
Domestic
Budweiser 3.5
Bud Lite 3.5
Miller Lite 3.5
Michelob Ultra 3.5
Shiner Bock 3.5
Fat Tire 5
Anchor Steam 5
Imported
Heineken 5
Amstel Lite 5
Guinness 6
Paulaner Hefe-Weissen 6
Dos XX 5
Negra Modelo 5
Becks N/A 5

Scotch
Bunnahabhain 13
Dalmore 11
Dewars 7
Glenlivet 12 11
JW Black 9
Macallan 12 15
Oban 14 16
Cognac
Bas-Armagnac VSOP 17
Hennesy VSOP 13
Courvoisier Napoleon 30
Paul Giraud VSOP 16/10
Laressingale VSOP 16/10

Happy Hours
Sunday - Friday (4pm - 7pm)
$2.50 Domestic Beers
$3.50 Import Beers
$5 Martinis
(Tito’s,Gordon’s, Big Apple, Texan)
$2 Off All Wines
$4 Frozen Ritas

Six till Seven

Mussels Provençal
Lump Crab & Crawfish Cakes
Shredded Duck Confit Quesadillas
Brandied Lobster and Shrimp Bisque
Madras Curry Scented New Bedford Sea Scallops