| Breakfast  | Brunch  | Lunch  | Dinner  The Mansion at Judges' Hill Dinner Menu
 
 Starters
 
 Seared New Bedford Sea Scallops, Crispy Pancetta, Sage Brown Butter Sauce
 Price: $9.50
 
 Pan Roasted Veal Sweetbreads, Green Peppercorn Reduction
 Price: $9.50
 
 Seared Labelle Farms Foie Gras, Port Simmered Cherries, Port Reduction
 Price: $14.95
 
 Terrine of House Smoked Atlantic salmon and Cream Cheese, Whole Grain Mustard, Toast Points
 Price: $7.95
 
 
 Salads
 
 House Organic Green Salad, Strawberry-Balsamic Vinaigrette, Oven Dried Strawberries, Toasted Walnuts
 Price: $6.25
 
 Roasted Garlic Caesar Salad, Baby Romaine Lettuce, Herbed Crouton
 Price: $6.95
 
 Baby Spinach Salad with Slow Braised Duck Confit, Red Onion Marmalade, Roasted Shallot Vinaigrette
 Price: $8.25
 
 Chilled Maine Lobster Salad, Cherry Tomatoes, Napa Cabbage, Carrots, Citrus-Coriander Vinaigrette
 Price: $11.95
 
 
 Soups
 
 Orange Scented Duck Consomme, Daikon Radish Sprouts
 Price: $6.25
 
 Butternut Squash-Lobster Bisque, Lobster Relish
 Price: $8.50
 
 
 Entrees
 
 From the land
 
 "The Judge" Grilled 14oz Hereford Rib Eye, Smoked Gouda Potatoes Au Gratin, Steamed Broccoli, Thyme Jus
 Price: $30.00
 
 Pan Seared Filet of Beef, Horseradish Smashed Potatoes, Wilted Baby Spinach, Rosemary-Red wine Reduction
 Price: $31.95
 
 Grilled Tournedos: Medallions of Beef Tenderloin, Crispy Black Currant Risotto Cake, Wilted Arugula, Roasted Tomato Coulis, Basil Oil
 Price: $28.95
 
 Pan Roasted Breast of Duck, Vanilla Scented Parsnip Puree, Braised Napa Cabbage, Blackberry Bourbon Sauce
 Price: $26.95
 
 Sage Rubbed Breast of Chicken, Roasted Fingerling Potatoes, Exotic Mushrooms, Swiss Chard, Porcini Cream Sauce
 Price: $19.95
 
 Grilled Polenta Cake Topped with Melted Gorgonzola Cheese, Wilted Baby Spinach, Fresh Tomato Sauce
 Price: $17.95
 
 Grilled Bone-In Pork Chop, Mushroom and Butternut Squash Stuffing, Creamed Baby Spinach, Spiced Apple Chutney
 Price: $23.95
 
 From the sea
 
 Pan Seared Ahi Tuna, Sesame-Soba Noodles, Rappini, Ginger-Apricot Glaze
 Price: $26.95
 
 Macadamia Nut Encrusted Hawaiian Sunfish, Coconut Scented Jasmine Rice, Snow Peas, Spicy Pineapple Relish, Citrus Buerre Blanc
 Price: $24.95
 
 Seafood Gnocchi: Handcrafted Potato Pasta Dumplings, Sauteed Shrimp and Scallops, White Wine Basil Pesto Broth, Lemon Radicchio Slaw
 Price: $24.95
 
 Sides
 
 Horseradish Smashed Potatoes
 Price: $3.95
 
 Asparagus in Citrus Butter
 Price: $4.95
 
 Sauteed Exotic Mushrooms
 Price: $5.95
 
 Steamed Buttered Broccoli
 Price: $4.95
 
 Wilted Baby Spinach, Garlic Chips
 Price: $4.25
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